"Use and Maintainance of Your pH Meter"

"Care and Storage of Your pH Probe"

"Bring our the best wine quality while maintaining yield!"

Does your wine have the stinkies?

"H2S / Mercaptans / Higher Sulfides Treatment and their Avoidance"

"Sulfur Compounds: A Review of the Basics!" From Scott Labs

 **Chitosan Calculator and mega-info attached!**

Chitosan Can! The new anti-microbial that kills ALL of the bad-bugs, including Acetobacter (Vinegar). Non-Allergenic!

IF, you are making wine from compromised grapes (bird, bee, critter damage, raisening, mold and mildew, etc. - high bacteria load),
you know that SO2 (Bi-Sulfite) is physically not able to kill all the bad bugs at a pH of 3.6 and above (warm weather grapes)
 

(see the Sulfite article : http://homebeerwinecheese.com/wine-geeks ).

So, instead of depending on Sulfite 

to do what it can't, use Chitosan at crush, keeping SO2 lower 

and finished flavors higher.
 

 Shop Disclaimer - the quality  grapes that you've bought from The Shop, are grown by top professional  growers, and never come in compromised by spoilage bacteria!

           

On Going Education & Troubleshooting:

Videos of past “Office hours with Dave and Anita” are available at the following link. 

 
https://video.ucdavis.edu/channel/channelid/164627702

https://www.enartis.com/en/catalogues-brochures/

 ENARTIS - Catalogues & Brochures - Downloads

https://www.enartis.com/en/video-e-webinar/

 ENARTIS - Videos & Webinars

          "Be ready for Harvest 2020!" 

On Going Education & Troubleshooting:

https://scottlab.com/ 

SCOTT LABS - Articles & Protocols / FAQ & Troubleshooting / Videos & Webinars

http://homebeerwinecheese.com/wine-geeks 

Good Pre-Harvest Essential Info from The Shop

"Be ready for Harvest 2020!"