New to beer making?
New to beer making?
No problem! We have a basic and a deluxe starter kit that will take the mystery out of your first batch and let you make great beer on your first try!
We also periodically offer intro to brewing classes. Click here to learn more
The Brewzilla
New to beer making?
Click here to learn about this amazing electric all grain system
Extensive Hop Selection
Malts from Around the World
We carry over 60 varieties of hop pellets and whole leaf hops. Our hops are stored in the best conditions ensuring the most flavorful beer. Click here for a list of hops we carry.
Malts from Around the World
Malts from Around the World
We carry Premium Domestic, British, Belgian, German, and Canadian Malts to fit all your recipe's needs. Click here for a list of the malts and extracts we carry.
Yeast
We proudly carry an extensive selection of Wyeast, White Labs, and Fermentis brand yeasts. Whether it's an ale, lager, mead, or cider we will have you covered. NEW IN STOCK KVEIK YEAST! What is Kveik Yeast?
Fun tools and toys
Ready to step up your brewing game? We offer numerous tools and toys to simplify and personalize your brewing rig!
kveik yeast
What is Kveik Yeast?
Kveik yeast is a Norwegian strain of yeast that is just now starting to make a splash in the modern beer industry. This remarkable type of yeast can ferment UP TO 100 DEGREES without producing the often ill fated esters, phenols, and other flaws that are oh-so common in beers who's fermentation temperatures get out of hand. We recently had a presentation of Kveik beers at a recent Maltose Falcons meeting and we were blown away by how crisp and flavorful these "hot beers" were. Whats more is that with the high temperatures some of the beers were fermenting out in as little as three days! The mead makers around here have also started using Kveik for adding more character to their creations.
We are currently selling two strains of Kveik:
Voss Kveik is also a Norwegian farmhouse strain (from the Gjernes farmhouse) which is new to US brewers. Omega Yeast was the first to have this strain. It maintains character over a broad temperature range with subtle orange citrus notes that match fruity hops well. Best fermented warm! (non-phenolic)
Attributes:
- Flocculation: Medium
- Attenuation: 75-82%
- Temp Range: 62-98° F (22-37° C)
- Alcohol Tolerance: 12% ABV
A wonderfully unique Norwegian farmstead "kveik," Hornindal presents a tropical flavor and aroma of fresh pineapple, mango and tangerine, which complement fruit-forward hops. Add even more dimension to "C" hops with a high fermentation temperature, intensifying aroma and fermentation speed. Ferments well at 90+° F. (non-phenolic).
Attributes:
- Flocculation: High
- Attenuation: 75-82%
- Temp Range: 72-98° F (22-37° C)
- Alcohol Tolerance: 16% ABV
