Ready to step up your brewing game? We offer numerous tools and toys to simplify and personalize your brewing rig
We proudly carry an extensive selection of Wyeast, White Labs, and Fermentis brand yeasts. Whether it's an ale, lager, mead, or cider we will have you covered. NEW IN STOCK KVEIK YEAST! What is Kveik Yeast?
The starter kit comes with all the basics you need to make good beer on your very first try. The "tool" kit includes:
The "Tool Kit" is $140 (a 10% savings). Pick up your first ingredient kit for only $25 more.
Please note that you will need a 5 gallon kettle. We sell stainless steel kettles starting at $34.95
The "Delux Tool Kit" is $280 (a 10% savings). Pick up your first ingredient kit for only $25 more.
Our Ingredient kits are made weekly here at the shop. These are not mediocre canned kits but fresh ingredients. All ingredients are pre-measured out and clearly labeled for an easy and fun brew day.
Kveik yeast is a Norwegian strain of yeast that is just now starting to make a splash in the modern beer industry. This remarkable type of yeast can ferment UP TO 100 DEGREES without producing the often ill fated esters, phenols, and other flaws that are oh-so common in beers who's fermentation temperatures get out of hand. We recently had a presentation of Kveik beers at a recent Maltose Falcons meeting and we were blown away by how crisp and flavorful these "hot beers" were. Whats more is that with the high temperatures some of the beers were fermenting out in as little as three days! The mead makers around here have also started using Kveik for adding more character to their creations.
We are currently selling two strains of Kveik:
Voss Kveik is also a Norwegian farmhouse strain (from the Gjernes farmhouse) which is new to US brewers. Omega Yeast was the first to have this strain. It maintains character over a broad temperature range with subtle orange citrus notes that match fruity hops well. Best fermented warm! (non-phenolic)
A wonderfully unique Norwegian farmstead "kveik," Hornindal presents a tropical flavor and aroma of fresh pineapple, mango and tangerine, which complement fruit-forward hops. Add even more dimension to "C" hops with a high fermentation temperature, intensifying aroma and fermentation speed. Ferments well at 90+° F. (non-phenolic).
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