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Winemaking Calculators
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"The Role of Nitrogen in Yeast Metabolism and Aroma Production"

Or, Do I Really Need to Supplement Fermentation?

Linda F. Bisson, Dept of Viticulture and Enology, UC Davis. April 18th, 2014

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(Acetic Acid Bacteria/Spoilage Yeast)

Or, do I really have to keep all my storage containers completely full? Michael Ramsey, Teaching Lab Manager, UC Davis

Also - "Is Your Wine Slowly Turning Into Vingar?