Refreshed 5-1-17

 

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2017 GRAPE HARVEST 2017
Sorry, the 2016 season is long over. However, check out what was available.

 

We'll be taking orders for the 2017 crop by JULY 4TH, or before.

 

New for the upcoming season: "G-S-M" Grenache-Syrah-Mourvedre.

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Reserve your Harvest 2017 Winemaking Equipment!

Click Here for Equipment Selection and Prices.

Call it in (818-884-8586)

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FOR WINE GEEKS ONLY! (enter here to read articles)

I’ve noticed that there is a lot of, not so much mis-information going around, as incomplete information, half truths, “it works for me”, and similar incomplete winemaking ideas. They have been resulting in too many of us not knowing how to avoid winemaking errors and/or not knowing how to correct these errors.

So, each month I’m going to attempt to pass on the factual and practical winemaking concepts that I’ve learned over 45 years. Real information from UC Davis classes and contacts, from the few industry people whole deal in facts instead of just selling their products, from a reliable handful of professional winemakers who balance these facts with real winemaking.

Latest Input:       "Is Your Wine Slowly Turning into Vinegar"

                                                            "Five New PD-Resistant Winegrape Varieties Chosen for Release"

"Do I really have to do Heat Stability/Bentonite Tests on my Whites/Roses, each year?"

Here's also a terrific link to ETS Lab's "Winemaker's Quarterly".
                                            Timely, in-depth and vital info for the serious wine geek.

                                     "My fermenting juice smells like rotting eggs. What should I do?"
                                                             "Botrytis Cinerea, friend or foe?
                             "Taints from the vineyard: SMOKE TAINT / IBMP / EUCALYPTOL /INVASIVE INSECTS".
                                                         "How to really check Potential Alcohol".

                                                                                   John Daume, owner/winemaker
                                                               The Home Beer/Wine/Cheesemaking Shop, since 1972
                                                                        Camarillo Custom Crush Winery, since 1982
 

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CELLARMASTERS' MONTHLY MEETING & MORE!  

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Hanna Instruments is proud to introduce the world’s most innovative pH, EC, and DO meter... edge™.

Our low price is $395
while Hanna's introductory offer remains in place.

                 "I have one of these at the Winery. Bloody fantastic! Best meter ever.
                    Quick. Reliable. Stable Readings. Probe constantly self analyzes.
        The edge™ has replaced our three other, more expensive meters.
      The best thing, the entire staff is completely confident in its readings!"
  

  Enter here "edge™ Folder" for more details about edge™.

Need the best in pH meters and all other professional quality testing equipment?

We are a HANNA INSTRUMENTS retailer!

Their entire catalog is on-line and available through us!

 

                                                                                                          

                                                        http://www.hannainst.com

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            FRENCH OAK BARRELS

        

We import our barrels directly from the best French Coopers of small barrels. 

Check out our supply and prices! 

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    Handy Cellar Work Charts & Calculators

SO2 - LYSOZYME - STARTUP - YEAST  EASY ADDITION CHART

SULFITE ADDITIONS & SO2 CALCULATOR

TARTARIC ACID ADDITIONS & pH CALCULATOR

NUTRIENT ADDITIONS BASED ON GRAPE RISK LEVELS

 YEAST REHYDRATION/ACCLIMATION & ADDITION CALCULATOR

LYSOZYME ADDITIONS & CALCULATOR

MALO-LACTIC ADDITION CHART

PROPER DAILY pH PROBE MAINTAINENCE  &  CARE and STORAGE OF pH PROBES

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Helpful Information  

Please note: Although we do carry everything known for top quality winemaking,
we do not sell directly from this site.

However, it is a terrific information site for these three great hobbies!

   If you need something we might carry or want really good advise,
 
Call: 818-884-8586 (Pacific Coast Shop Hours)

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