Updated 6-1-16

SPECIALTY GRAINS

Most specialty grains need to be merely steeped in water to stew-out the flavors.

 Some need to be mashed to convert starches to fermentable sugars.

We recommend this simple mashing for all specialty grains:

 Use 1.5 quarts of water per 1 lb. of grain.

Now, wasn’t that easy! And, you’ve actually done a "mash",just like the all-grain brewers.


PRICING

SAVE 20% BY USING "THE GRAIN CARD"

Card cost: $50

Each time you take some grain, we debit the card until used up.

Domestic 2 Row Malted Barley - $1.25/lb  (Card Price - $1.00/lb)

All Other Malted Barleys and Specialty Grains - $1.75/lb  (Card Price - $1.40/lb)

(No Charge For Custom Crushing)

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CRYSTAL/CARAMEL GRAINS

These specialty grains improve the body and mouthfeel of beers. As the "L" or Lovibond number increases, so does the color contribution and toasty flavor/aroma increase.